Does anyone have a nice recipe for pineapple upside down cake?
Pineapple Upside Down Cake For the topping: 1/2 stick (1/4 cup) unsalted butter, melted 2/3 cup firmly packed light brown sugar 3 cups 1-inch chunks fresh pineapple (about 1 pineapple) For the cake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 stick (1/2 cup) unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla 3/4 cup milk Make the topping: In a small bowl stir together well the butter and the brown sugar and spread the mixture evenly in a well-buttered 9- by 2-inch round cake pan. Pat the pineapple very dry between several thicknesses of paper towel and arrange it evenly on the sugar mixture. Make the cake: Preheat the oven to 350°F. Into a bowl sift together the flour, the baking powder, the salt, and the cinnamon. In another bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, a
