Does anyone have a nice recipe for a pizza base?
Try the following Basic Pizza Dough 6 oz (175 g) plain white soft flour 1 level teaspoon salt 1 level teaspoon easy-blend dried yeast ½ level teaspoon golden caster sugar 1 tablespoon olive oil To roll out: 2-3 level tablespoons polenta (cornmeal) Pre-heat the oven to its lowest setting. You will also need a pizza stone or solid baking sheet measuring 14 x 11 inches (35 x 28 cm). Begin by warming the flour slightly in the oven for about 10 minutes, then turn the oven off. Sift the flour, salt, yeast and sugar into a bowl and make a well in the centre of the mixture, then add the olive oil and pour in 4 fl oz (120 ml) hand-hot water water. Now mix to a dough, starting off with a wooden spoon and using your hands in the final stages of mixing. Wipe the bowl clean with the dough, adding a spot more water if there are any dry bits left, and transfer it to a flat work surface (there shouldn’t be any need to flour this). Knead the dough for 3 minutes or until it develops a sheen and blisters
