Does anyone have a lollipop recipe…?
Homemade Lollipops (For 12 servings) 1 Cup Sugar 2 Teaspoons Light Corn Syrup (Karo) 1/3 Cup Water Food Coloring Desired Flavorings Cooking Oil or Spray Lollipop Sticks Plastic Wrap Combine sugar, corn syrup, and water in a saucepan. Cook over a medium heat, stirring to dissolve sugar. Bring to a boil and heat to 297º. Without stirring add coloring and flavoring as desired. Turn heat to high and heat to 300º. Remove from heat. Drop by spoonfuls into buttered lollipop molds or onto buttered slab. Insert sticks. Seal each stick with a drop of the mixture. Cool completely and wrap in plastic food wrap. Serve at room temperature. Flavoring Suggestions: For one batch of syrup add 1/2 teaspoon of raspberry,orange, lime or lemon flavoring or whatever flavoring you desire.
