Does anyone have a great pink-colored punch recipe?
Hot Pink Punch INGREDIENTS 1 (12 ounce) package fresh or frozen cranberries 11 cups water, divided 2 1/2 cups sugar 1/2 cup red-hot candies 10 whole cloves 1 cup orange juice 2/3 cup lemon juice DIRECTIONS In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside. In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.
Strawberry Citrus Punch Recipe 1 can (12 ounces) frozen pink lemonade concentrate 1 small can (6 ounces) frozen orange juice concentrate 1 package (10 ounces) frozen strawberries in syrup 3 cups water 1 bottle (28 ounces) cold ginger ale ice PREPARATION: In punch bowl, combine lemonade and orange juice concentrates, strawberries, and water. Refrigerate. At serving time, pour ginger ale into juice mixture in bowl. Add ice ring or cubes and stir well. Makes about 2 1/2 quarts.
Strawberry-Lemonade Punch Recipe 2 cups boiling water 1/2 cup sugar 2 (10-ounce) packages frozen strawberries, thawed 5 cups cold water 2 (6-ounce) cans frozen pink lemonade concentrate, thawed Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
