Does anyone have a great chili and beans recipe I can cook with a dutch oven?
Beans ‘O Fire dry beans, kidney, white and pinto 1 1/2 pounds hamburger 1 pound hot sausage 1 green pepper, diced 1 large onion, diced hot banana peppers, diced powdered garlic, to taste Lawreys Seasoning Salt 2 packs chili seasoning, (hot, mild, or regular) water PREPARATION: I like to use a cast-iron Dutch oven to do my chili. Pour in the beans with water. Boil for 30 minutes. Simmer until soft (about 3 hours). Brown sausage and hamburger. Dice green pepper, onion, and banana peppers. Once the beans are fairly soft, add the banana peppers, green peppers, onion, sausage, hamburger, garlic, seasoning salt, 2 chili seasoning packets, and some more water. Allow to simmer for about 30 minutes. Eat.
