Does anyone have a good,simple recipe for bacon roly poly pudding please?
Berkshire Bacon Roly Poly Pudding Ingredients: 450g/16oz Plain Flour 175g/6oz Suet Water to bind 175g/6oz Fat Bacon, chopped A few sage leaves 2 Onions, chopped Salt and Black Pepper Preparation: 1. Bring a large pan of water to the boil. Meanwhile, in a large mixing bowl, mix together the flour and suet . Add enough cold water to form a stiff dough. 2. Turn the dough onto a floured surface and roll out to an oblong 6mm/1/4 inch thickness. 3. In another bowl, mix together the bacon, onions, sage, salt and pepper. 4. Place the bacon mixture on the pastry leaving a border of about 5cm/2inches on all sides then roll the suet pastry up to enclose the bacon. Seal the dough by squeezing at both ends then wrap the pudding in a dampened, floured cloth. 5. Boil for about 2 hours, topping up with extra water as necessary. Serve hot with vegetables. This is the recipe I always use hope you enjoy it.
