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Does anyone have a good vegan doughnut recipe?

doughnut food good recipe vegan
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Does anyone have a good vegan doughnut recipe?

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Vegan Doughnuts I was missing Krispy Kremes, so we came up with this as a way to fulfill my doughnut needs! 1 package active dry yeast (2 1/4 tsp) 1 cup warm water (110 degrees) 1/4 cup vegetable shortening 1/2 cup sugar 1/3 cup soy milk, warmed Egg replacer equilivent to 2 eggs 4 cups all-purpose flour 1/2 tsp salt 1 1/4 tsp mace Oil for frying Glaze: 2 cups confectioners’ sugar 1/2 cup hot water Dissolve the yeast in 1/2 cup of warm water and let the mixture stand for 5 minutes. In a small saucepan, bring the remaining water to a boil. Add the shortening and sugar and stir until the shortening has melted and the sugar has dissolved. Remove the pan from heat and LET IT COOL (very important!!!). When it is cooled, add the yeast and warm soy milk. Stir in the egg replacer and 2 cups of flour. Beat well. Add 2 more cups of flour and the salt and mace. Mix well. Add the flour slowly. Only add enough to make a soft and manageable dough. Turn the dough onto a loightly floured board and knea

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Vegan Doughnuts I was missing Krispy Kremes, so we came up with this as a way to fulfill my doughnut needs! 1 package active dry yeast (2 1/4 tsp) 1 cup warm water (110 degrees) 1/4 cup vegetable shortening 1/2 cup sugar 1/3 cup soy milk, warmed Egg replacer equilivent to 2 eggs 4 cups all-purpose flour 1/2 tsp salt 1 1/4 tsp mace Oil for frying Glaze: 2 cups confectioners’ sugar 1/2 cup hot water Dissolve the yeast in 1/2 cup of warm water and let the mixture stand for 5 minutes. In a small saucepan, bring the remaining water to a boil. Add the shortening and sugar and stir until the shortening has melted and the sugar has dissolved. Remove the pan from heat and LET IT COOL (very important!!!). When it is cooled, add the yeast and warm soy milk. Stir in the egg replacer and 2 cups of flour. Beat well. Add 2 more cups of flour and the salt and mace. Mix well. Add the flour slowly. Only add enough to make a soft and manageable dough. Turn the dough onto a loightly floured board and knea

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