Does anyone have a good sugar cookies recipe that makes crunchy cookies that stay crunchy after 2 days?
Sugar Cookies Recipe Print Options * Print (no photos) * Print (with photos) Ingredients Sugar Cookie Recipe number one Cookies: 3 cups flour 1 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 cup soft butter 1 egg, slightly beaten 3 tbsp cream 1 tsp vanilla (can substitute almond extract) Icing 1/3 cup Crisco (transfat-free) or a 1/3 cup of softened butter 1 pound of confectioners sugar About 1/4 cup of milk 1 teaspoon of vanilla Method 1 Sift dry ingredients (use a real sifter), cut in butter and add other ingredients. Blend thoroughly; chill for several hours. 2 Break off a piece of dough the size of an orange and pat it flat in your hand. Using a rolling pin, roll on dough on floured board (best to use a 2/1 ration of flour/sugar – 4 Tbsp flour mixed with 2 Tbsp sugar) or between wax paper. (It helps if you flour both sides of the dought.) Roll out to about a 1/4 inch thickness. Cut out and put on silpat-lined or ungreased cookie sheet. Bake 5-8 minutes at 400 F. Remove
