Does anyone have a good seafood marinara sauce recepie?
SEAFOOD MARINARA 1 tablespoon olive oil 1/2 onion, finely chopped 2 cloves garlic, finely chopped 1/2 cup white wine 3 cups good quality tomato sauce 1/4 teaspoon red pepper flakes 10 large shrimp, peeled and deveined 10 scallops, rinsed 1/4 cup chopped parsley 12 ounces Angel hair pasta (Vermicelli), cooked and drained In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta.
