Does anyone have a good risotto recipe?
DAN’S ULTIMATE SHRIMP RISOTTO 5 cups chicken broth (low salt if possible) 3/4 cup dry white wine 6 tablespoons butter 1 to 2 tablespoons minced garlic 1/4 to 1/2 teaspoon dried crushed red pepper 1 bay leaf 1 teaspoon tarragon (optional) 3/4 pound uncooked medium shrimp, peeled & deveined 1/2 cup finely chopped onion 1 1/2 cups arborio (risotto) rice 1 cup blanched spring vegetables such as asparagus tips, peas, corn, or broccoli 3 tablespoons chopped fresh parsley 1/4 cup cream 1/2 cup grated Parmesan Warm broth and 1/4 cup wine in the microwave. Melt 2 tablespoons butter in a skillet over medium heat. Add half the garlic and crushed red pepper and sauté for 30 seconds, then add shrimp. Sauté until shrimp begin to turn pink, about 2 minutes. Add remaining 1/2 cup wine. Simmer until shrimp are just cooked through, about 2 minutes. Do not overcook shrimp or they become tough. Drain shrimp, reserving cooking liquid. Melt remaining 4 tablespoons butter in heavy large saucepan or skillet o
