Does anyone have a good recipe for steak and cilantro?
Chimichurri Sauce is a sauce and marinade for grilled meats. It is use in Argentina and most Latin American countries. There are many versions that use just parsley, half parsley and half cilantro, and the one I’m posting all cilantro. Flank Steak with Chimichurri Sauce. 1/4 cup olive oil 2/3 cup white wine vinegar 3 tablespoons sherry 3/4 cup fresh cilantro, chopped 3 tablespoons fresh oregano, chopped 3 tablespoon fresh lemon juice 6 large cloves garlic, chopped 1 flank steak, 1 1/2 – 1 3/4 lb. (or any steak that you prefer) Salt & freshly ground pepper There is not too much prep for this recipe. Chop the parsly, oregano and garlic. Get everything ready for the marinade and put it all together. You can make this in a bowl and add the meat to it but I made it in a bowl and marinated the meat in a large freezer zip lock bag. Either way, add the olive oil, vinegar, sherry, cilantro, oregano, lemon juice, garlic, and some salt in pepper into a bowl and stir it together. Remove about 1/3
