Does anyone have a good recipe for red onion tartlets?
Roquefort and red onion tartlet with hazelnut dressing roquefort Mark Bennett by Mark Bennett from Saturday Kitchen Serves 4 Preparation time 1-2 hours Cooking time 10 to 30 mins Ingredients For the pastry (to be pre-made): 100g/3½oz flour 25g/1oz lard 25g/1oz butter 1 tbsp water (approximately) pinch of salt For the red onion marmalade: 500g/1lb2oz red onions 75g/3oz brown sugar 150ml/5fl oz balsamic vinegar 150ml/5fl oz red wine vinegar 20g/1oz butter 150m/5fl oz red wine For the roquefort mix: 200g/7oz roquefort 50ml/1½fl oz double cream 1 stick celery 1 red onion, chopped 2 cloves garlic 2 egg yolks 10g/½oz picked thyme butter for pan For the dressing: 50g/2oz peeled hazelnuts 150ml/5fl oz olive oil 50ml/1½fl oz hazelnut oil 20ml/½fl oz balsamic vinegar For the garnish: 100g/3½oz silverskin onions 200ml/7fl oz red wine picked thyme Method For the pastry: 1. Sift the flour and salt into a mixing bowl. 2. Rub in the fat to a sandy texture. 3. Make a well in the centre and add suffici
