Does anyone have a good recipe for oven baked Naan?
I would guess just how you make any other flat bread… Naan (Indian baked flatbread) Yield: 6-8 portions INGREDIENTS PREP AMOUNT Yeast, active dry 2 tsp Milk about 110-115° 3 Tbsp Sugar 1 Tbsp Flour 4 cups Milk warm 1/2 cup Yogurt 1/2 cup Egg 1 each Oil or melted ghee or butter 1 Tbsp Salt 1/2 tsp Garnish (see variations) METHOD Basic Steps: Proof → Mix → Knead → Rise → Punch Down → Portion → Rise → Roll Out → Bake Mix yeast, milk and sugar in a large mixing bowl. Cover and let rest 5-10 minutes to activate yeast. Add flour to yeast. Make a well in the center of the flour. Beat milk, yogurt and eggs together well. Add to center of flour, along with oil or ghee and salt. If using a mixer, beat with dough hook about 10 minutes till smooth. To mix by hand, bring ingredients together with a fork and then knead till smooth, about 10 minutes. Form a ball and place in a lightly oiled bowl. Cover with plastic wrap and rest in a warm place until doubled in size, 1-2 hours. Punch dough down wit
