Does anyone have a good recipe for Lemon Chicken?
Cantonese Lemon Chicken Recipe 1 lb boneless chicken breasts 1 egg yolk, beaten 1 tablespoon of water 2 teaspoons of sherry 2 teaspoons of soy sauce 3 teaspoons of cornflour an extra ½ cup of cornflour 2½ tablespoons of plain flour Oil for deep frying 1/3 cup freshly squeezed lemon juice 2 tablespoons of water 2 tablespoons of white sugar 1 tablespoon of sherry 2 teaspoons of cornflour 1 tablespoon water 4 very finely sliced spring onions 1 lemon sliced for garnish Cut the chicken into strips about 1 cm wide and set aside. Combine the egg, water, soy sauce, sherry and cornflour in a small bowl and mix until smooth. Pour the egg mixture over the chicken strips, mixing well and set aside for 10 minutes. Sift theextra cornflour and plain flour together onto a plate. Roll each piece of chicken in the flour mixture, coating each piece evenly and shaking off any excess. Place the chicken in a single layer on a cooking paper lined plate ready to be deep fried. Heat the oil for deep frying in
