Does anyone have a good recipe for homemade kettle corn?
Kettle Corn INGREDIENTS 1/2 cup unpopped popcorn kernels 1/4 cup white sugar 1/4 cup vegetable oil DIRECTIONS Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.
Kettle Corn INGREDIENTS 1/2 cup unpopped popcorn kernels 1/4 cup white sugar 1/4 cup vegetable oil DIRECTIONS Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.
Kettle Corn Ingredients: peanut oil 1/4 cup popcorn 1/4 cup sugar salt pepper Directions: Use a decent size pot (with a lid) and turn on the heat to medium high. Pour in enough oil to lightly coat the bottom. Don’t use too much oil. Too much oil will sog the popped popcorn and you’ll probably get sick to your stomach when you eat it. Dump in enough popcorn to make a single layer in the pot. Add a little bit of salt and papper. When you see the corn start to get excited but before it starts to pop, quickly pour in the sugar as evenly as you can across the top. Cover and shake back and forth to pop (like Jiffy Pop). You can’t pop every single kernel because you would scorch the popcorn. Also pouring in the sugar too soon tends to make the popcorn scorch more easily. Be sure to get the popped popcorn out of the pot as quickly as possible to prevent scorching from the residual heat in the pot. And watch out for the unpopper kernels; they’re wicked hot.
