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Does anyone have a good recipe for general tso chicken. The sweeter the better.?

April 26, 2017chicken cuisine DRINK ethnic food good recipe TSO

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Does anyone have a good recipe for general tso chicken. The sweeter the better.?

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This is a recipe for PF Chang’s Spicy Chicken, which is similar, but sooo much better! It’s the favorite meal at my house! Ingredients: 10 ounces chicken breast Potato starch or Corn Starch Canola oil 3 teaspoons oil back into hot wok 1 teaspoon garlic 1/4 cup green onions 1 teaspoon chili paste (I use cayenne powder instead) 1 ounce house white sauce (chicken stock with a touch of oyster sauce) 1 ounce Chang’s Sauce (sugar and vinegar combined) 2 teaspoons sesame oil 1 teaspoon cornstarch Directions: Diced chicken breast lightly coated with potato starch Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok. Add oil back into hot wok, garlic, green onions, chili paste, house white sauce, Chang’s Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.