Does anyone have a good recipe for beer batter to coat fish?
Fish and Chips in Beer Batter 1lb fish fillets, white cod* 2 cups, flour 1 egg 5 oz. milk 5 oz. beer, good quality, flat 1/2 to 1 tsp. salt vegetable oil or shortening malt vinegar Mix flour and salt in bowl, make into a well. Mix milk with egg slowly. Add egg mix to center of well and beat until aerated. Set aside. Start heating oil to 375F. Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1″ by 3″ strips. hen oil is up to temperature add beer to batter and mix in. Dip and coat fillets with batter** and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. To keep pieces hot, they can be placed in a 300F oven while the balance is frying. Chips Peel 5 med. Idaho potatoes, slice into 1/2″ square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375F. Grab a large handful and pat dry with paper towel until fairly dry, reduces spattering. Place into hot oil a
