Does anyone have a good recipe for a swiss roll?
From BBC website – Swiss Roll – comes out lovely. An alternative which is also great is to add some cocoa to the mixture and then fill with choc flavoured cream – mmmm delicious. Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 4 size 2 eggs, at room temperature 100g/4oz caster sugar 100g/4oz self-raising flour For the filling: approx. 4 tbsp strawberry or raspberry jam Method 1. Preheat the oven to 220C/425F/Gas 7. Grease and line a 33x23cm/13x9in Swiss roll tin with greased greaseproof paper. 2. Whisk the eggs and sugar together in a large bowl until the mixture is light and frothy and the whisk leaves a trail when lifted out. Sift the flour into the mixture, carefully folding at the same time. Turn the mixture into the prepared tin and give it a gentle shake so that the mixture finds it’s own level, making sure it spreads evenly into the corners. 3. Bake in the preheated oven for about 10 minutes or until the sponge is a golden brown and begins to shrink fro
