Does anyone have a good noodle Kugel recipe?
This Sweet Dairy Noodle Kugel has old fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B’Av or Yom Kippur. INGREDIENTS: * 16 ounces (400 gm) broad egg noodles * 4 Tbsp. (50 gm) butter, melted * 1 pound (500 gm) cottage cheese * 1 pound (500 gm) sour cream or Israeli white cheese * 4 eggs, beaten * 1/2 cup sugar * 2 Tbsp. vanilla extract * 1 cup crushed cornflakes * 1 tsp. cinnamon * 1/4-1/2 cup sugar PREPARATION: 1. Cook noodles in boiling water according to package direction. Drain and rinse with cold water. 2. In a large bowl, mix the noodles with the melted butter, cheeses, eggs, sugar and vanilla. 3. Pour into a greased 9×13 inch pan. 4. In a separate bowl, mix the cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture. 5. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown. Sources:
This Sweet Dairy Noodle Kugel has old fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B’Av or Yom Kippur. INGREDIENTS: * 16 ounces (400 gm) broad egg noodles * 4 Tbsp. (50 gm) butter, melted * 1 pound (500 gm) cottage cheese * 1 pound (500 gm) sour cream or Israeli white cheese * 4 eggs, beaten * 1/2 cup sugar * 2 Tbsp. vanilla extract * 1 cup crushed cornflakes * 1 tsp. cinnamon * 1/4-1/2 cup sugar PREPARATION: 1. Cook noodles in boiling water according to package direction. Drain and rinse with cold water. 2. In a large bowl, mix the noodles with the melted butter, cheeses, eggs, sugar and vanilla. 3. Pour into a greased 9×13 inch pan. 4. In a separate bowl, mix the cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture. 5. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown.
