Does anyone have a good irish soda bread recipe?”
gather.com has a good Irish soda bread recipe: Traditional Irish Soda Bread Recipe – St. Patrick’s Day 2010 Here is a wonderful traditional Irish Soda Bread Recipe! Bake it to serve with this Corned Beef and Cabbage Recipe for St. Patrick’s Day 2010. You’ll want to add this to your file of St. Patrick’s Day recipes! You can add 1/4 to 1/2 cup raisins to the recipe, which would make it a Irish Spotted Dog Soda Bread. Substitute 1 cup of fine cornmeal for 1 cup of flour to make Irish Golden Soda Bread. Traditional Irish Soda Bread Recipe 3 1/2 cups all purpose flour 1 teaspoon sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk Sift dry ingredients together in a large bowl. Make a well in center of dry ingredients, add milk to well. Stir until ingredients hold together. Turn dough out onto floured surface and knead 15 to 30 seconds. If dough is sticky, dust with additional flour. Shape dough into a 6 to 8 inch round and place on li
Around ten years ago I took a vacation in Ireland, spending days driving in and around Western Ireland. I still have vivid memories of bright green hills, muddy bogs, sheep with the scariest eyes, massive downpours, happy raucous pubs, learning to sing Dona Nobis Pachem in round, the freshest cream imaginable, and heavenly Irish soda bread that seemed to accompany almost every meal. It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither. The essential ingredients are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the leavening for this quick bread. Soda bread dries out quickly so is only good for a day or two. It is best eaten freshly baked and warm or toasted. Irish Soda Bread Recipe Print Options * Print (no photos) * Print (with photos) Ingredients * 4 to 4 1/2 cups flour * 2 Tbsp sugar * 1 teaspoon salt * 1 teaspoon baking soda
Purists will argue that there should be only four ingredients in Irish soda bread: flour, baking soda, buttermilk (or sour milk) and salt. Add anything else – sugar and raisins being the biggest offenders – and your loaf may be delicious but it won’t be traditional. Setting the record straight is the mission of Ed O’Dwyer, who created the Society for the Preservation of Irish Soda Bread website and accompanying Facebook page, with 1,184 members and counting. Just how serious is he? “I’m not about to start an underground terror group over it,” O’Dwyer jokes on the phone from his home in Alpharetta, Ga. “I am serious in that you need to know what the tradition of something is.” O’Dwyer gets the most hits on his seven-year-old website, and the bulk of media queries, in the week leading up to St. Patrick’s Day. More at source link.
