Does anyone have a good fish pie recipe?
Fish Pie 1 1/2 lbs white fish fillets (or half white and half salmon) 2 cups milk, maybe ½ cup more,depending how thick you want the sauce 4 ounces margarine or butter 1/2 cup all-purpose flour 4 ounces peeled prawns 2 chopped hardboiled egg 1 tablespoon small capers 3 tablespoons chopped fresh parsley 1/2 cup peas 1 finely chopped celery rib 1 tablespoon lemon juice FOR THE POTATO TOPPING 2 lbs freshly cooked potatoes 1 ounce margarine or butter 2-3 tablespoons sour cream a good grating nutmeg Preheat oven to 400 degrees F. Put the fish in a baking dish and season with salt and pepper. Pour over 1 cup of the milk and dot with a few flecks of butter, bake in the oven for 15 minutes. Strain but reserve the cooking juices, remove any skin from the fish and flake the flesh in large pieces. Make the sauce, melt the rest of the butter in a saucepan, stir in the flour and cook it for 1 minute, start adding the cooking juices bit by bit, stirring all the time, after that add the rest of the m
