Does anyone have a good experience taking a successful food franchise overseas to the US?
There is one Intl Holding Corp that owns the exclusive rights to 500-1,000 + registered brand names for export into the USA Nestlee of Switzerland Howard Johnson’s of the UK Schweppes Cadbury of the UK British Scottish Spirit Exports Moet Chandon of France Wine Spirits Harry’s Bar Franchise NYC, London, Paris, Venice 4 Seasons Restaurants US ShangriLa Hotel Restaurant Chain Las Vegas, Nevada USA is one of the densest centers for foreign food franchises in the USA.
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