Does anyone have a good crepe recipe?
Crêpes are so easy to make, it’s almost criminal! They always turn out consistently and are hard to ruin. The only trick is figuring out the right heat for the pan*. Another wonderful thing about crepes is that people are easily impressed by them. You might consider yourself a “beginner” in the kitchen, but making a crepe dish will always win your friends’ respect. Ingredients 4 eggs 1/4 teaspoon salt 2 cups flour 2 cups milk 1/2 cup melted unsalted butter Method Add ingredients in a blender. Blend for 1 minute. Scrap down sides, blend another 20 seconds. Refrigerate batter for at least 1 hour. Cook crêpes in a pan at medium – high heat. *Selecting the right pan to use is important, but you don’t need a crêpe pan or even a non – stick pan. You can use any sauté pan, just make sure the pan is hot enough that a bead of water will dance on its surface. Season the pan with butter before the first crepe, but afterwards there’s enough butter in the batter. If the temperature is too hot the b
