Does anyone have a good Corned Beef and Cabbage Crock Pot Recipe?”
CROCK POT CORNED BEEF AND CABBAGE Place in Crock-Pot in order: 3 carrots, cut in 3 inch pieces 3-4 lb. corned beef brisket 3 cloves garlic, whole 2 bay leaves 1/2 tsp. peppercorns 2-3 med. onions, quartered 1-2 c. water 1/2 sm. cabbage, cut in wedges Put ingredients other than cabbage in Crock-Pot. Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so as not to dry out. At this time, remove garlic cloves from broth and crush them with a fork, then return to pot. Cover and cook for another 3 hours on low or until meat is tender. To prepare more cabbage, cook separately in skillet. Remove 1 cup of broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
puggal.com has a crock pot corned beef and cabbage recipe: Corned Beef and Cabbage Crock Pot Recipe There are some special foods that are cooked on the St. Patrick’s Day festival. One of the most common and traditional recipe is the corned beef and cabbage that is cooked in the crock pot on slow heat. It is an Irish dish that people all over the world prefer to cook on the Saint Patrick’s Day. You need to cook the recipe on very low flame which will help the ingredients to release their flavors in the beef. This recipe is just cooked like a stew in which you put every ingredient together and cook it for hours. The main ingredients of this recipe are the carrots, onions, cabbage corned beef stock and beef, and any beer. You can use the non-alcoholic beer as well. All you have to do to prepare this recipe for making your day wonderful is put carrots, onions and cabbage in a crock pot and shallow them. Now put the beef slab into it and stir f
