Does anyone have a fool-proof recipe for Tunisian bread??
TUNISIAN BREAD (TABUNA): basic recipe Ingredients: 18 g active dry yeast 1 teaspoon granulated sugar 500 g unbleached flour 150 g whole wheat flour 2 teaspoons salt 8 tablespoons lukewarm milk 1 teaspoon sesame seeds 1 tablespoon anise seed (optional) cornmeal, for sprinkling METHOD: Soften the yeast in 1 tbsp sugared lukewarm water. Let stand a few minutes, then stir and set in a warm place until the yeast froths up. Meanwhile, mix the flours and salt together. Stir the yeast into the flour, then add the milk and enough lukewarm water to form a stiff dough. The amount of water you need will depend on your particular flour but I need about a cup. Add no more than 1/4 cup water at a time until you can see the dough coming together. To knead by hand, turn the dough out onto a board and knead hard, adding water if necessary. Knead for 10-15 minutes until smooth and elastic. You can use an electric beater with a dough hook and this will take 7-8 minutes at a slow speed. Towards the end, ad
