Does anyone have a delicious recipe for Monkey Bread?
Here is a popular 5 star recipe from allrecipes.com. Hope this helps. Monkey Bread I INGREDIENTS * 3 (12 ounce) packages refrigerated biscuit dough * 1 cup white sugar * 2 teaspoons ground cinnamon * 1/2 cup margarine * 1 cup packed brown sugar * 1/2 cup chopped walnuts (optional) * 1/2 cup raisins DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan. 2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along. 3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. 4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just
~Monkey Bread~ Ingredients: 1/4 t. salt 4 c. flour 1 beaten egg 1 packet dry yeast 1/4 c. warm water 1/2 c. butter melted 3/4 c. lukewarm milk 1/4 c. sugar 1/4 c. shortening melted sugar and cinnamon to taste Directions: 1. Dissolve yeast in the warm water and let stand about 5 minutes. 2. Stir in the warm milk it should be about the same temperature as the water, sugar and salt. 3. Add the eggs and shortening then stir in half the flour. 4. Add more flour until it becomes too stiff to mix with the spoon. 5. Turn out the dough on a well floured surface and knead about 10 minutes until dough is smooth and elastic adding more flour as needed. 6. Place in a greased bowl and then cover with a damp cloth and let rise until doubled in size. 7. Punch the dough down and let rise again until doubled. 8. Break off small pieces of dough and roll into small walnut sized balls. 9. When all the dough has been formed into balls about 40 to 45 roll each in melted butter and then in sugar cinnamon mixt
Here’s two recipes. I live in New England and they have that bread everywhere here. Even at wal-mart!! Monkey Bread 3 (12 oz) packages refrigerated biscuit doughpenny-in-pink 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup butter 1 cup packed brown sugar 1/2 cup chopped pecans (optional) Preheat oven to 350˚. Grease one 9 or 10 inch bundt pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using pecans, arrange them in and among the biscuit pieces as you go along. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake at 350˚F for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. OR Make-Ahead Monkey Bread Barely adapted from Cook’s Country 3 1/4 cups AP
Went to the Taste of Home web site for these………I love this site as it is so easy to navigate and the recipies are always so easy ! http://www.tasteofhome.com (*************************************… Cinnamon Monkey Bread TIME: Prep: 20 min. Bake: 35 min. Ingredients: 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits 1/2 cup sugar 2 teaspoons ground cinnamon 1/2 cup butter or margarine, melted 1/2 cup packed brown sugar Directions: Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter. Yield: 1 loaf. **************************************… Monkey Bread TIME: Prep: 15 min. Bake: 25 m
