Does anyone have a cheese fondue recipe that does NOT include wine?
2 teaspoons olive oil 1/2 cup chopped onion 1 cup plus 2 tablespoons whipping cream 1 8-ounce package cream cheese, room temperature 1 cup freshly grated Parmesan cheese (about 2 ounces) 1/2 cup (packed) grated Gruyre cheese (about 1 1/2 ounces) 1/4 teaspoon ground nutmeg —– 2 teaspoons minced shallot 1/2 teaspoon unsalted butter 1 cup heavy cream 1 1/2 teaspoons truffle butter or 1 teaspoon white truffle oil 1 teaspoon finely chopped fresh chives 4 ounces Camembert at room temperature
