Does anyone have a casserole recipe with a Mexican flair?
MEXICAN CASSEROLE 1 pound hamburger meat 1/4 onion chopped fine 1/2 teaspoon garlic powder 1 can Ranch Style beans 1 cup cheddar cheese, grated 1 can cream of chicken soup 1 can original Rotels, undrained 6 corn tortillas Brown meat with onions and garlic powder. Drain. Add salt and pepper to taste. Add ranch style beans and stir. Line 9 inch x 13 inch pan with the six tortillas. Pour meat mixture over tortillas. Sprinkle cheese over meat mixture.Mix soup and Rotels in bowl. Spread soup mixture over cheese. Cover with foil, and bake at 350 degrees for approximately 30 minutes (until hot and bubbly).
