Does anyone have a authentic recipe for vindaloo?
The Vindaloo Paste Spices: 2 teaspoons Natco whole cumin seeds 3 Natco hot dried red chillies 1 teaspoon Natco black peppercorns 1 teaspoon of Natco cardamom seeds (taken from the pods) 3 inch stick of Natco cinnamon 2 teaspoons black mustard seeds 1 teaspoon Natco fenugreek seeds 5 tablespoons white wine vinegar 2 teaspoons salt 1 teaspoon light brown sugar 10 tablespoons vegetable oil 2 medium onions peeled and sliced into rings 3 tablespoons water Ginger/Garlic Paste 1 inch cube of fresh ginger, peeled and roughly chopped 1 whole bulb of garlic, peeled 3 tablespoons water The Meat 2 lbs of pork shoulder, diced and trimmed of excess fat Additional Spices 1 tablespoon Natco ground coriander ½ teaspoon Natco turmeric Method Firstly make the Vindaloo paste as follows: Grind together all the spices for the Vindaloo paste, then add the vinegar, salt and sugar and mix well. Heat the vegetable oil in an ovenproof casserole dish over medium-hot heat. Then fry the onions, stirring often, unti
