Does anyone else eat cold pizza for breakfast?
I love it both fresh out of the oven, and cold the next morning. I used to eat it that way all the time (when I still could) and the rest of my family eats it that way whenever we have it, because either we made too much ourselves at home, or we got it from our pretty good little local shop that grinds their own sausage, makes their own sauce and dough, blends their own real cheese, and always throws in a free large if you order a large! We always end up about half a pizza too much, so it goes in the fridge and is always breakfast the next day.
