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Does anybody out there like Japanese imo shochu?

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Does anybody out there like Japanese imo shochu?

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It’s the big thing here in Japan right now. One of the popular ones is Sato Kuroraberu. Or Sato’s Black Label. I personally, prefer Komeshochu (rice) and my brand is Torikai. If you like Imo, you might try Kokuto (Brown Sugar).

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