Does anybody know the recipe for banana cake?
BANANA CAKE Ingredients: 4 Large ripe bananas 250 g Self-raising flour 200 g Caster sugar 125 g Butter, softened 3 Eggs, medium 3 tbsp Golden syrup METHOD: 1.Pre-heat the oven to 170C/340F/Gas Mark 4. 2.Peel and put the bananas into a food processor and blend for 10 seconds to break them up. 3.Add all the other ingredients and blend again for 10 seconds. Scrape down the sides and blend again for a few seconds to mix everything in. 4.Spoon the mixture into a greased loaf tin and spread evenly. 5.Bake in the oven for 1 1/4 to 1 1/2 hours until well risen and firm to the touch. At this point you might insert a small knife to test the cake, and if it is pulled out clean and the tip is not wet, then it¹s ready. 6.Remove and leave to rest for 10 minutes before turning out of the tin and placing on a wire rack to cool. Serve warm with a toffee sauce. Here’s another great cake recipe that I wanted to share as well… THE VICTORIA SPONGE Ingredients: 200g / 7oz unsalted butter 200g/ 7oz caster
Try the following Banana Cake 4oz butter or margarine 6oz sugar 2 eggs 2 big bananas 8oz self-raising flour Mash the bananas with a sturdy fork. Cream the butter and sugar together, and mix in the eggs. Mix together the two yellow sludges you now have, and mix in the flour. Scrape into a loaf tin and bake for about 40 minutes at Gas Mark 4/180°C/350°F. If you find that after 40 minutes it is not cooked in the middle then turned the oven down to Mark 2 and left it in for another 30 minutes.
Banana cake with cinnamon, nutmeg, and allspice, with a banana buttercream frosting. INGREDIENTS: 2 1/2 cups cake flour (sift before measuring) 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 cup butter, room temperature 1 1/4 cups sugar 2 eggs 2 teaspoons vanilla 1 1/2 cups mashed bananas (about 3 medium bananas, ripe) PREPARATION: Grease two 9-inch layer cake pans and line with waxed paper, or grease and flour a 13x9x2-inch baking pan. Grease waxed paper. Sift together the flour, baking powder, soda, salt, and spices. In a large mixing bowl cream butter and sugar until light and fluffy. Sponsored Links Banana Cake 100s of Delicious Baking Ideas Cake, Bread, Tarts, Pastry, Cookies NotebookMagazine.com.au/Food “Lose 20 lbs in 3 Weeks” Shocking Celebrity Diet Recipe. As Seen on CNN & Fox News! www.MeltMoreFat.com Banana Cake Recipe The Top Banana Cake Recipe. Fast & Easy.
Hi Tara Here´s my recipe that I used to bake for a home industry in Somerset West: 180g Sugar 2 Eggs 250g Flour 1 and a half teaspoons Baking Powder 1 teaspoon Bicarbonate of Soda 1 teaspoon Salt 2 Bananas 1 teaspoon Lemon Juice 125 ml Oil 150 ml Milk 1 teaspoon Vanilla Essence, or 1 sachet Vanilla sugar. half teaspoon Cinnamon Pinch Nutmeg Puree the bananas with juice, oil and milk. Sieve flour with baking powder, salt and bicarb. If you have no blender, just mash the bananas. Beat eggs till thick and creamy, about 3 to 5 mins. Beat in sugar and beat another 3 to 5 mins till thick and white. Alternately fold in some dry ingredients and some liquid ingredients. End with the rest of the dry ingredients. Pour into cake tin, a ring is good (28 cm), or two small loaves. Bake for 45 to 50 minutes at 180°C. Test with a wooden skewer. If the cake mixture still sticks to the stick, bake 5 to 10 minutes more. When cooked, let cake cool in tin before taking out, or the cake will break. Note: Bak
