Does anybody know how to roast skinless whole chicken?
I’ve tried this one many times and it came out totally tasty and juicy, I got it off the net, I forgot where, but it is good! You can substitute any ingredients and use tumeric or ginger or any other ingredient you wish, it won’t change anything, but the taste, I’ve tried it with a variety of different seasonings. This one is very healthy for you. The fat is a good fat, because of the olive oil! It’s simple and very tasty. I omitted the salt, because I simply don’t use salt and don’t even have it in my house, because of high blood pressure. Skinless Roast Chicken Italiano Ingredients: 1 Skinless.Chicken 4 cloves garlic, smashed 1 shallot 2 sprigs thyme 1 sprig oregano ½ bu. Parsley stems 1 lemon, pierced 1 tbsp. Olive oil Pepper to taste-if you are not salt sensitive, you may add some salt Instructions: 1. Remove the skin from the chicken. 2. Stuff the chicken with the aromatics and rub the outside of the bird with the olive oil. 3. Tuck the legs of the chicken underneath and place on
