Does anybody know how to make lemon scallops like PF Changs does?
Supposedly this is it: PF Chang’s Lemon Scallops INGREDIENTS: 1 lb scallops Sesame oil Potato starch 1 egg 2 large lemons 2/3 cup water 1/3 cup sugar 2 green onions 1 t chopped garlic cornstarch cold water Preparing the scallops: Note #1: PF Chang’s uses kind of medium to small scallops, between a quarter and half dollar size. We used giant scallops and discovered that, at that size, you really have to tear them in half first so they don’t brown before they’re cooked inside. Note #2: We couldn’t find potato starch that day, so I dipped them in the egg, floured them in cornstarch, and pan fried them in heated olive oil until they were browned on both sides. (Important: Do not toss a scallop into the oil while distracted, leading to a splatter burn which causes you to jerk your hand back quickly, covering your black shirt in cornstarch. Not that I did that. Ahem.) However, you should be able to find potato starch at either a natural food store (because a it’s gluten free starch substitut
