Does anybody know how to make deep fried mushrooms?
Deep Fried Mushrooms Ingredients * 8-10 ounces whole white mushrooms * 3/4 cup flour * 2 eggs, slightly beaten * 1 cup Italian seasoned breadcrumbs Directions 1. Heat the oil in the deep fryer to 375 degrees. 2. Wash the mushrooms and remove most of the stem. 3. Pat mushrooms dry with a paper towel. 4. Coat mushrooms with flour, lightly tap to remove excess flour. 5. Dip in eggs. 6. Coat with bread crumbs. 7. Set on a rack for a few minutes, so batter sets/dries. 8. Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown. 9. Drain on paper towels and serve.
