Does anybody have the recipe for the “pain killer” alcoholic drink served on a beach on St. Thomas?
Here you go, although an individual bartended may do their own adaptation: Pain Killer Ingredients: • 1/4 glass Rum (Pusser) • 1/4 glass Cream of coconut • 1/3 glass Pineapple juice • Healthy splash Orange juice • Sprinkle Nutmeg • 1 Maraschino cherry • Lots Ice Mixing instructions: Fill cup with ice. Pour Pusser’s Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good splash of orange juice. Shake well. Add cherry and sprinkly nutmeg. Grab a staw and get ready! This was originally made in the Britsh Virgin Islands — Pussers is the official rum of the Royal British Navy. Alter the amount of rum to your taste. Sorry about the inexact measurements — that’s the way we do it down in de islans mon! I bought some Pusser’s Rum the last time I was in the UK for my husband! this drink sounds really good! Sources: http://www.webtender.
