Does anybody have some summery recipes?
Exotic Chicken Salad 1 cup mayo 1½ tsp. curry powder 1 Tbsp. soy sauce 1 Tbsp. lemon juice (I have used lime, too) Optional: ¾ cup Major Grey’s Chutney 4 cups chopped cooked chicken meat 1 (5 oz.) can sliced water chestnuts 1 cup finely chopped celery (about 2 stalks) 1 pound fresh seedless grapes, halved 1 cup toasted slivered almonds 1 (16 oz.) can pineapple chunks, drained Mix first 4 ingredients together in large bowl w/ tight-fitting lid. Mix in chutney at this time, if so desired. Add remaining ingredients and toss gently. Refrigerate. Serves 8-10. –“River Road Recipes 2” cookbook ——————- Watermelon Salad with Mint Leaves 1 (5-pound) watermelon 1 Vidalia or other sweet onion 1/4 cup red wine vinegar Salt and pepper 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh mint 4 ounces feta cheese, crumbled 6 whole mint sprigs Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into r
