Does anybody have any quick and easy mild salsa recipes?
Sam’s Salsa (its mild!) 1.4 kg tomatoes 1/8 (12 ounce) can tomato paste 1/8 bunch cilantro 2 jalapeno chile peppers 1/4 medium head garlic 3/4 large green bell peppers, chopped 3/4 large onions, chopped 20 g salt 30ml distilled white vinegar 15 g brown sugar 10 g cornstarch 15 ml water 1. Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes 2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3. 3. In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot. 4. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable ar
