Does anybody have any good receipes for a traditional Khmer Soup?
Khmer Krom crab noodle soup * Ingredients : o 8 Cups water o 1 Package rice vermicelli noodle o 4 Maryland blue crabs o 2 Eggs, slighty beaten o ¼ Cup dried shrimp, soaked in water and drained o 3 Tablespoons vegetable oil o 2 Pieces firmed tofu o 4 Cloves garlic, minced o 1 Yellow onion, sliced o 3 Large tomatoes, diced o 1 Jar, 3.2 oz, crab paste with soya bean oil o ½ lb Grounded pork, or ground turkey o ½ lb Shrimp, peeled, de-veined and grounded o 2 Stalk green onion, chopped o 1 Tablespoon fish sauce o ½ Tablespoon sugar o ¼ Teaspoon black pepper o 4 Canned chicken broth o 2 Cups water o 2 Tablespoons fish sauce o ½ Teaspoon salt o 1 Tablespoon sugar o ¼ Teaspoon black pepper o ½ lbAsian water spinach , picked out leaves and shredded stems o A bunch of fresh mint leave or mix herbs o 1 Fresh lime or lemon, sliced o Shrimp paste (option) o Chili pepper (option) o 3 Stalks green onion, chopped * Procedures : Put 8 cups water in a large pot, cook till water bubbling, add noodle to b
