Does anybody have any ethnic vegetarian recipes?
Indian cooking is devoted to vegetables. They never eat beef, and although they do eat chicken and lamb, many Indian restaurants are entirely vegetarian. Tomatoes, cauliflower, and potatoes figure heavily into their cooking. Here’s one particular favorite: Aloo Gobi. This particular recipe comes from the film Bend It Like Beckham, which features it: 1/4 cup vegetable oil 1 large onion, peeled and cut into small pieces Large bunch of fresh coriander, separated into stalks and leaves and roughly chopped Small green chilies, chopped into small pieces (or one teaspoon chili powder) 1 large cauliflower, leaves removed and cut evenly into eighths 3 large potatoes, peeled and cut into even pieces 1 LARGE 28oz can of diced tomatoes with juice (or two regular cans) Fresh ginger, peeled and grated Fresh garlic, chopped 1 Teaspoon Cumin seeds 2 Teaspoons Turmeric 1 Teaspoon Salt 2 Teaspoons Garam Masala Heat vegetable oil in a large saucepan. Add the chopped onion and one tablespoon of cumin seed
