Does Anybody Have A Recipe For Raspberry White Chocolate Cheese Cake, Home Made?
Raspberry White Chocolate Cheese Cake Crust: 20 chocolate Graham crackers 3 tablespoons unsalted butter, melted 3 tablespoons sugar Pinch fine salt (optional) Filling: 8 oz white chocolate, finely chopped 8 oz cream cheese, at room temperature 1 1/3 cups sugar, divided 1 1/2 cups sour cream, divided 2 large eggs, at room temperature 1/4 cup raspberry extract (or raspberry liquor) Fresh Raspberries for garnish For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with non-stick spray and line with foil. Pulse the gram crackers in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes. Meanwhile, make the filling: Put the white chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alt
