Does anybody have a great shrimp recipe?
Creole Shrimp And Pasta Meuniere 1 (16-ounce) package angel hair pasta 7 tablespoons butter 1 tablespoon Worcestershire sauce Few drops hot pepper sauce Few drops mild, Louisiana-style, hot sauce Few drops jalapeno pepper sauce Juice of 1/2 lemon 1/2 teaspoon Fines herbs (a mixture of chervil, chives, tarragon, and parsley) 1 bay leaf 1/2 teaspoon dried thyme 3 tablespoons vegetable oil 1 1/4 pounds large raw shrimp, shelled and deveined 2 tablespoons chopped fresh parsley 1. Cook pasta in a large pot of boiling water until done. Drain. 2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer. 3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel
