Does any body know how to make corn pudding and white chilii?
Corn Pudding – Ingredients: Nonstick vegetable oil spray 2 cups Fresh corn kernels or frozen; thawed, well-drained 3 tablespoons Cornstarch 1 teaspoon Butter 1/2 cup Thinly sliced green onions 2 large Eggs 1 large Egg white 1 cup Low-fat milk 1/2 cup Chicken stock or canned low-salt chicken broth 1 teaspoon Sugar 1/2 teaspoon Salt 1/2 teaspoon Ground black pepper 1/4 teaspoon Ground nutmeg 2 tablespoons Grated Parmesan cheese Directions: Preheat oven to 375F. Spray 8x8x2-inch glass baking dish with nonstick vegetable oil spray. Puree 1 1/4 cups corn kernels and cornstarch in processor until almost smooth; set aside. Melt butter in small skillet over low heat. Add green onions; saute 3 minutes. Whisk eggs, egg white, milk, stock, sugar, salt, pepper and nutmeg in large bowl to blend. Add corn puree, green onions, 1 tablespoon Parmesan and remaining corn kernels and stir until blended. Pour mixture into prepared dish. Sprinkle remaining 1 tablespoon Parmesan over. Place dish in large roa
