Does any body know a great recipe for a peach cobbler and a apple martini?
Aunt Betty Jane’s” peach cobler – This can be made with fresh peaches or canned. If using canned peaches use the juice and all. (hint: go to Costco, or other club wherehouse and buy a # 10 can of peaches – you get enough peaches to make a large pan of cobbler). Pre-heat oven to 350 degrees. Batter – topping Cream together: 1 stck butter or margarine 1 cup sugar slowly add to the butter/sugar mixture: 2 tsp Baking powder 1 cup flour wisk in 1 cup milk and blend until mixed Fruit: Peel 6-7 large peaches and cut into large wedges, or place the contents of 2 large cans of peaches in an 8″ x 8″ pan. (If fresh peaches are used, sprinkle with a little sugar and let sit for awhile to bring out the juice. If using canned peaches use juice and all.) Assembly: Pour the batter over the peaches and smooth out. It isn’t necessary to completely cover the peaches; in fact the open spaces let the juice bubble up. Place in the oven on the middle rack. Bake for 50 minutes at 350 degrees. Top will be nice
