Does an unsatisfactory inspection mean the food safety inspector will always come back to check on that “red critical violation?
No. OOnly if there are more than 45 total “red critical” points will a reinspection be done. When there are fewer than 45 red points, the Food Safety Inspector looks at the seriousness of the violation(s) and the history of the establishment to determine if a reinspection is necessary. Typically, if the violation is a one time occurrence, education or technical assistance during that routine inspection is all that is necessary to correct the problem.
