Does a sense of entitlement usually accompany fine dining?
Fine dining usually requires a lot of cash. All that entitles you to is less money in your bank account, but a full stomach! More about Lisa Fernandes Top Chef competitor Lisa Fernandes, a Canadian who worked and went to school in Florida then headed back North to New York City to concentrate on her passion, Asian Cuisine. Lisa is 27 with an A.A.S. in Culinary Arts and a B.S. in Food Service Management from Johnson & Wales University. Being drawn to the flavors of Asian cuisine since a young age, Lisa moved to New York City where she decided food was her passion and career choice. At only 17, she attended Johnson & Wales University and received a B.S. in foodservice management. She moved to south Florida to diversify her cooking palette, absorbing the local flair of Latin food. With Asian cuisine still in her heart, Lisa moved back to New York to get involved with more Asian restaurants, working at Asia de Cuba, Rain and then Public. Lisa says she always exercises Asian flair in her di
