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Does a food product base dictate which vanilla should be used for a specific recipe or product?

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Does a food product base dictate which vanilla should be used for a specific recipe or product?

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A22: Often. Some bases may adversely change the vanilla flavor or react to create an unwanted flavor profile. Other bases may completely mask the vanilla taste. Some creativity is required to find the best blend. We often find that combinations of Bourbon and Tahitian beans or extracts create optimum solutions.

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