Does a change in color indicate spoilage?
Change in color alone does not mean the product is spoiled. Color changes are normal for fresh product. With spoilage there can be a change in color — often a fading or darkening. In addition to the color change, the poultry will have an off odor, be sticky or tacky to the touch, or it may be slimy. If poultry has developed these characteristics, it should not be used.
