Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Does a certified food protection manager need to be present at an establishment during all hours of operations?

0
Posted

Does a certified food protection manager need to be present at an establishment during all hours of operations?

0

No. Section 590.003(A)(2) requires that each food establishment employ at least ONE certified food protection manager.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123