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Does a 25lb “cook before eating” smoked ham require anything different in its cooking method?

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Does a 25lb “cook before eating” smoked ham require anything different in its cooking method?

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I have never cooked an entire ham before, just the shanks or half hams.”‘, attachment: { name: ‘Share your answer.’, caption: ‘Answerbag question’, href: ‘http://www.answerbag.co.uk/q_view/1396167’, media: [{ type: ‘image’, src: ‘http://i.abimg.net/ui/images/icons/fb_share_question.png’, href: ‘http://www.answerbag.co.uk/q_view/1396167’ }] }, action_links: [ { text: ‘Answer this question’, href: ‘http://www.answerbag.co.uk/q_view/1396167’ } ], user_prompt_message: ‘Publish your question to your Wall’, display: ‘popup’ // ‘dialog’ // this is currently busted on the facebook side, it only works about half the time, use popup for now instead.

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